 |
| Name | Azoxystrobin |
| Category | Agrochemicals->fungicide |
| Basic Information | |
| Synonyms | HERITAGE; methyl (E)-2-(2-[6-(2-cyanophenoxy)pyrimidin-4-yloxy]phenyl)-3-methoxyacrylate; methyl (E)-2-{2-[6-(2-cyanophenoxy)pyrimidine-4-yloxy]phenyl}-3-methoxyacrylate; Azoxystrobin (free acid); AMISTAR; |
| CAS number | 131860-33-8 |
| EINECS | |
| Formula | C22H17N3O5 |
| Structure |  |
| Molecular Weight | 403.39 |
| Melting Point | 118-119° |
| Boiling Point | 581.3±50.0 °C |
| Density | 1.33g/cm3 |
| Storage temp. | 0-6°C |
| COA Information | |
| Apperance | White Crystal |
| Purity | min. 98.0% |
| Dry Reduction | max. 0.5% |
| Moisture | max. 1.0% |
| Acetone insoluble | max. 0.3% |
| Safety Information | |
| Hazard Codes | T |
| Risk Statements | 22-45-60-61 |
| PackingGroup | III |
| RIDADR | UN 2811 |
| RTECS | |
| HS Code | 2933599014 |
| Description | |
| Azoxystrobin has been processed as a Reduced Risk pesticide for Turf uses. Azoxystrobin is a systemic, broad-spectrum fungicide that was first introduced in 1998. It inhibits spore germination and is used on grape vines, cereals, potatoes, apples, bananas, citrus, tomatoes and other crops. Largest crop uses in California are on almonds, rice, pistachios, wine grapes, raisins and garlic. Among the diseases it controls are rusts, downey and powdery mildew, rice blast and apple scab. A U.S. EPA restricted Use Pesticide (RUP) | |
| Name | Azoxystrobin |
| Category | Agrochemicals->fungicide |
| Basic Information | |
| Synonyms | HERITAGE; methyl (E)-2-(2-[6-(2-cyanophenoxy)pyrimidin-4-yloxy]phenyl)-3-methoxyacrylate; methyl (E)-2-{2-[6-(2-cyanophenoxy)pyrimidine-4-yloxy]phenyl}-3-methoxyacrylate; Azoxystrobin (free acid); AMISTAR; |
| CAS number | 131860-33-8 |
| EINECS | |
| Formula | C22H17N3O5 |
| Structure | |
| Molecular Weight | 403.39 |
| Melting Point | 118-119° |
| Boiling Point | 581.3±50.0 °C |
| Density | 1.33g/cm3 |
| Storage temp. | 0-6°C |
| COA Information | |
| Apperance | White Crystal |
| Purity | min. 98.0% |
| Dry Reduction | max. 0.5% |
| Moisture | max. 1.0% |
| Acetone insoluble | max. 0.3% |
| Safety Information | |
| Hazard Codes | T |
| Risk Statements | 22-45-60-61 |
| PackingGroup | III |
| RIDADR | UN 2811 |
| RTECS | |
| HS Code | 2933599014 |
| Description | |
| Azoxystrobin has been processed as a Reduced Risk pesticide for Turf uses. Azoxystrobin is a systemic, broad-spectrum fungicide that was first introduced in 1998. It inhibits spore germination and is used on grape vines, cereals, potatoes, apples, bananas, citrus, tomatoes and other crops. Largest crop uses in California are on almonds, rice, pistachios, wine grapes, raisins and garlic. Among the diseases it controls are rusts, downey and powdery mildew, rice blast and apple scab. A U.S. EPA restricted Use Pesticide (RUP) | |
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