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| Name | CHOLINE |
| Basic Information | |
| Synonyms | 2,4,6-TRIS(4-FLUOROPHENYL)PYRYLIUM TETRAFLUOROBORATE; |
| CAS number | 62-49-7 |
| EINECS | 204-625-1 |
| Formula | C5H14NO+ |
| Molecular Weight | 104.17 |
| Melting Point | 232-233 °C (decomp) |
| Boiling Point | 195.35°C (rough estimate) |
| Density | 1.09 g/mL at 20 °C |
| Storage temp | 2-8°C |
| Refractive index | n20/D 1.418 |
| Safety Information | |
| Hazard Codes | C |
| Risk Statements | 34 |
| Safety Statements | 26-36/37/39-45 |
| RIDADR | UN 3286 3/PG 2 |
| HazardClass | 8 |
| PackingGroup | II |
| Description | |
| Choline is a substance grouped as a member of the vitamin b complex, although not a vitamin by definition. it is water soluble and is important in nerve function and fat metabolism. it occurs in egg yolk, beef liver, and grains. | |
| Name | CHOLINE |
| Basic Information | |
| Synonyms | 2,4,6-TRIS(4-FLUOROPHENYL)PYRYLIUM TETRAFLUOROBORATE; |
| CAS number | 62-49-7 |
| EINECS | 204-625-1 |
| Formula | C5H14NO+ |
| Molecular Weight | 104.17 |
| Melting Point | 232-233 °C (decomp) |
| Boiling Point | 195.35°C (rough estimate) |
| Density | 1.09 g/mL at 20 °C |
| Storage temp | 2-8°C |
| Refractive index | n20/D 1.418 |
| Safety Information | |
| Hazard Codes | C |
| Risk Statements | 34 |
| Safety Statements | 26-36/37/39-45 |
| RIDADR | UN 3286 3/PG 2 |
| HazardClass | 8 |
| PackingGroup | II |
| Description | |
| Choline is a substance grouped as a member of the vitamin b complex, although not a vitamin by definition. it is water soluble and is important in nerve function and fat metabolism. it occurs in egg yolk, beef liver, and grains. | |
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